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VAGABOND FOOD MENU

Vagabond breakfast: Bespoke Cumberland sausage with bacon, black pudding, fried potatoes, baked beans, grilled tomatoes & fried eggs with toast 13.9

The tree hugger: Roast Mediterranean vegetables with crispy potatoes, sauté mushrooms, baked beans and poached eggs 13.1(V) and (V)

Tricolore Breakfast: Poached eggs on a toasted sourdough bread with fresh avocado, tomato & smoked salmon 13.9

Buddha Burger: Quinoa galette with green tahini & roasted potatoes in a flour bap (served with vegan cheese and mayonnaise) 13.2(V)

Egg Flamenca: Poached eggs in tomato sauce with cured ham, chorizo, artichokes,olives, served with toast 12.9 Available as (V) and (V)

Spanish Omelette: Potato & onion omelette 10.9

Omelette Lyonnaise: Onion,sausage,mustard and cheese on toast 11.5

Smoked salmon: poached eggs & walnut pesto on sourdough toast 13.1(N)

Make Your Own:

Base: Scrambled eggs/Poached eggs/Fried eggs/Omelette+Toast 6.9

Extras: Cheese 2.1 Grilled Tomatoes 1.9 Mushrooms 2.1 Bacon 2.9 Beans 2.1

Smoked Salmon 3.1 Avocado 2.9 Sausage 2.5 Walnut pesto 1.9 Black pudding1.9

Sandwiches & Baps

Avocado with lime, chilli & pickled red onion 7.9(V)

Three cheese sandwich with sun dried tomato chutney, toasted in butter 7.8(V)

The Vagabond BLT bap 6.8

Victorian sausage in a flour bap 6.9

Sweet

Granola with mixed berry compote and honey yogurt 7.2(V)(N)

Porridge with ginger,cinnamon milk and honey. 6.1(V)

1 x Sourdough toast with butter 2.3

2 x Sourdough toast with butter 3.9

Kitchen opening times

Monday to Friday 7:45 – 15:00

Saturday & Sunday 9:00 – 15:15

Check our board for daily specials

Contains Nuts: (N)     Vegan (V) Vegetarian (V)

Please note: Some of our dishes may contain sulphites in vinegar and oil.